Toffee Nut Crunch

We don’t fake the flavour—we go straight to the source. A real toffee brick made in our kitchen is melted down into our base, infusing every spoonful with deep, buttery sweetness. Then comes the magic: toffee crunch folded through, adding bite and texture that keep you coming back for more. It’s creamy, it’s crunchy, it’s unapologetically indulgent—the kind of scoop that makes you grin between bites.

INGREDIENTS
Cream, Milk, Egg, Sugar, Salt, Guar, Toffee made with Sugar, Unsalted Butter and Cashewnuts

NUTRITION FACTS · Serving Size: 100g
· Energy: 250.71kcal
· Total Fat: 10.99g
· Trans Fat: 0g
· Saturated Fat: 8.0g
· Unsaturated Fat: 2.99g
· Cholesterol: 98.56mg
· Sodium: 86.31mg
· Total Carbohydrates: 34.53g
· Total Sugar: 19.21g
· Added Sugar: 16.54g
· Protein: 3.42g

GUIDELINES
· Store at or below -18° Celsius